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  • Proprietary Blend Ingredients

    40 minutes ago

    What exactly is needed for the seasonings and spices.  Currently we have lot numbers on the containers that are updated as new bags of ingredi... more
  • Coffee Spraying As A CCP

    Today, 01:38 PM, Replies: 2

    Hi Just a quick question A coffee company that produces ground coffee, some of it infused with flavouring have the spraying of flavouring... more
  • HACCP for storing and distributing packaging for food products

    Today, 01:36 PM, Replies: 1

    Afternoon, I am creating a HACCP for BRCGS Storage and Distribution for our business, we literally store and distribute the pallets of packagi... more
  • New Member

    Today, 08:43 AM, Replies: 1

    Hi All, I am a Quality Manager in a flexible plastic manufacturing plant.  I am in this position for 5-6 years and loving every moment. ... more
  • Introduction

    Today, 03:33 AM, Replies: 1

    Hello, I'm stephen, a food engineer from New York. I stumbled upon this community and have been following it for a while. I registered with th... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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